Pure Food : Theoretical and Cross-Cultural Perspectives Hardback
Edited by Paul Collinson, Helen Macbeth
Part of the Anthropology of Food & Nutrition series
Hardback
- Information
Description
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies.
These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era.
As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:230 pages
- Publisher:Berghahn Books
- Publication Date:14/07/2023
- Category:
- ISBN:9781805390183
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:230 pages
- Publisher:Berghahn Books
- Publication Date:14/07/2023
- Category:
- ISBN:9781805390183
