Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home, Paperback

Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home Paperback



'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.

You will find recipes for making many cheeses at home.

Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.


  • Format: Paperback
  • Pages: 160 pages, Illustrations
  • Publisher: Little, Brown Book Group
  • Publication Date:
  • Category: Cooking with dairy products
  • ISBN: 9781905862481



Free delivery within the UK
Standard Delivery
Within the UK

Also by Paul Peacock   |  View all