The pig industry is committed to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems.
This illustrated manual provides up-to-date information for successful pig keeping.
Topics covered include: getting started; breeding for future generations; making the most of nutrition; management - pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and the way forward.
- Format: Hardback
- Pages: 160 pages, 99 b&w photographs, 43 line drawings
- Publisher: The Crowood Press Ltd
- Publication Date: 26/02/2001
- Category: Animal husbandry
- ISBN: 9781861263889