Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue.
Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue, finishing with a more stylish evening affair.
Each chapter also contains cocktails to add a little fuel to the fire.
- Format: Hardback
- Pages: 256 pages, 155 photographs
- Publisher: Murdoch Books
- Publication Date: 01/08/2009
- Category: TV / celebrity chef cookbooks
- ISBN: 9781741965438