Processed Foods for Improved Livelihoods Paperback / softback
by Peter Fellows
Paperback / softback
- Information
Description
Most food needs some form of preparation and processing to make them more attractive to eat.
Foods such as grains, fish and vegetable are unpalatable in their raw state.
Others such as cassava are dangerous if eaten without processing.
Many different processes have been developed and, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requirements.
Processing provides for security food supply, it can enhance the keeping quality of the original materials and, moreover, it can provide the basis for making a reasonable living.
Food industries are an excellent source of income for the entrepreneur.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:74 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251050736
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:74 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251050736