Sweet Hands: Island Cooking from Trinidad & Tobago Paperback / softback
by Ramin, Ramin Ganeshram
Paperback / softback
- Information
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend.
Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:265 pages
- Publisher:Hippocrene Books Inc.,U.S.
- Publication Date:12/08/2010
- Category:
- ISBN:9780781812504
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:265 pages
- Publisher:Hippocrene Books Inc.,U.S.
- Publication Date:12/08/2010
- Category:
- ISBN:9780781812504