Nanobiotechnology for the Livestock Industry : Animal Health and Nutrition, Paperback / softback Book

Nanobiotechnology for the Livestock Industry : Animal Health and Nutrition Paperback / softback

Edited by Ravindra (Assistant Professor, Indira Gandhi National Tribal University, India) Pratap Singh, Charles Oluwaseun (Full Professor at the Department of Microbiology, Faculty of Sciences a Adetunji, Ram Lakhan (Vice-Chancellor, Nilamber-Pitamber University, Medininagar, Jharkhand, India) Singh, Jay (Assistant Professor, Banaras Hindu University, India) Singh, Pratima R. (Assistant Professor, Special Centre for Nanoscience, Jawaharlal Nehru Universit Solanki, Kshitij (Postgraduate, Kyushu Institute of Technology, Japan) RB Singh

Paperback / softback

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Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more.

The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery.

The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs.

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