A Work in Progress : Notes on Food, Cooking and Creativity, Hardback

A Work in Progress : Notes on Food, Cooking and Creativity Hardback



A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant.

Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year.

Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.


  • Format: Hardback
  • Pages: 648 pages, 330
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780714866918



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