A Work in Progress : Notes on Food, Cooking and Creativity Hardback
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant.
Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year.
Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.
- Format: Hardback
- Pages: 648 pages, 330
- Publisher: Phaidon Press Ltd
- Publication Date: 11/11/2013
- Category: General cookery & recipes
- ISBN: 9780714866918