Management Accounting for Hotels and Restaurants PDF
by Richard Kotas
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Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations.
The author covers all aspects of the subject, setting arguments and examples in a real context.
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- Format:PDF
- Pages:348 pages
- Publisher:Taylor & Francis
- Publication Date:01/05/2014
- Category:
- ISBN:9781135404185
Other Formats
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- Paperback / softback from £239.07
- Hardback from £201.58
Information
-
Download Now
- Format:PDF
- Pages:348 pages
- Publisher:Taylor & Francis
- Publication Date:01/05/2014
- Category:
- ISBN:9781135404185