Hardback
- Information
Description
From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how.
With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
Information
-
Unavailable
- Format:Hardback
- Pages:112 pages
- Publisher:Absolute Press
- Publication Date:19/10/2017
- Category:
- ISBN:9781472954473
Other Formats
- Paperback from £4.06
- Paperback / softback from £4.51
Information
-
Unavailable
- Format:Hardback
- Pages:112 pages
- Publisher:Absolute Press
- Publication Date:19/10/2017
- Category:
- ISBN:9781472954473
