An Introduction to Feeding Farm Livestock, PDF eBook

An Introduction to Feeding Farm Livestock PDF

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An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock.

Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs.

This book will be a valuable supplement to lectures for students attending part-time and full-time courses at the advanced craft/technician level.

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