La Maison Du Chocolat, Hardback



A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000


  • Format: Hardback
  • Pages: 173 pages, col. Illustrations
  • Publisher: Rizzoli International Publications
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780847823437



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Also by Robert Linxe



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