Soup Through the Ages : A Culinary History with Period Recipes PDF
by Rumble Victoria R. Rumble
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Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.
This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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- Format:PDF
- Pages:280 pages
- Publisher:McFarland & Company, Inc., Publishers
- Publication Date:11/08/2009
- Category:
- ISBN:9780786453900
Information
-
Download Now
- Format:PDF
- Pages:280 pages
- Publisher:McFarland & Company, Inc., Publishers
- Publication Date:11/08/2009
- Category:
- ISBN:9780786453900