A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features Paperback / softback
Edited by Silvia A. Conca Messina, Stephane Le Bras, Paolo Tedeschi, Manuel Vaquero Pineiro
Part of the Palgrave Studies in Economic History series
Paperback / softback
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Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries.
France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:305 pages, 9 Illustrations, color; 4 Illustrations, black and white; XIII, 305 p. 13 illus., 9 illus
- Publisher:Springer Nature Switzerland AG
- Publication Date:13/11/2020
- Category:
- ISBN:9783030277741
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:305 pages, 9 Illustrations, color; 4 Illustrations, black and white; XIII, 305 p. 13 illus., 9 illus
- Publisher:Springer Nature Switzerland AG
- Publication Date:13/11/2020
- Category:
- ISBN:9783030277741
