Simon Hopkinson loves food and he knows how to cook it.
The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish.
That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
- Format: Hardback
- Pages: 320 pages, col. Illustrations
- Publisher: Ebury Publishing
- Publication Date: 23/06/2011
- Category: General cookery & recipes
- ISBN: 9781849902281