Paella, Hardback

Paella Hardback

Edited by Sophie Brissaud

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Description

The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz.

Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

Information

  • Format: Hardback
  • Pages: 192 pages, 100 colour illustrations.
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780714860824

£24.95

£16.86

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