One Knife, One Pot, One Dish : Simple French cooking at home Hardback
by Stephane Reynaud
Hardback
- Information
Description
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.
There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.
Information
-
Unavailable
- Format:Hardback
- Pages:312 pages
- Publisher:Murdoch Books
- Publication Date:05/10/2017
- Category:
- ISBN:9781760527754
Information
-
Unavailable
- Format:Hardback
- Pages:312 pages
- Publisher:Murdoch Books
- Publication Date:05/10/2017
- Category:
- ISBN:9781760527754