From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts.
Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat.
There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night.
Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.
Written and illustrated in the same idiosyncratic French style you loved in Ripailles.
- Format: Hardback
- Pages: 168 pages, 135 photographs, 135 recipes
- Publisher: Murdoch Books
- Publication Date: 01/10/2009
- Category: TV / celebrity chef cookbooks
- ISBN: 9781741965377