Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin.
Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast.
Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
- Format: Paperback
- Pages: 512 pages, colour halftones
- Publisher: Workman Publishing
- Publication Date: 26/03/2002
- Category: Cooking with specific gadgets
- ISBN: 9780761120148