The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches Hardback
Edited by Sue Beeton, Alison Morrison
Part of the Tourism, Hospitality & Event Management series
Hardback
- Information
Description
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:274 pages, 16 Illustrations, black and white; XV, 274 p. 16 illus.
- Publisher:Springer Verlag, Singapore
- Publication Date:26/06/2018
- Category:
- ISBN:9789811306372
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:274 pages, 16 Illustrations, black and white; XV, 274 p. 16 illus.
- Publisher:Springer Verlag, Singapore
- Publication Date:26/06/2018
- Category:
- ISBN:9789811306372