Food and Cooking of Belgium, The Hardback
by Suzanne Vandyck
Hardback
- Information
Description
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes.
Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:128 pages, 300+ col photos
- Publisher:Anness Publishing
- Publication Date:13/08/2008
- Category:
- ISBN:9781903141540
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:128 pages, 300+ col photos
- Publisher:Anness Publishing
- Publication Date:13/08/2008
- Category:
- ISBN:9781903141540