The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie.
Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before.
Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), lamingtons to write home about (filled with jam and cream) and cheese scones (better than Grandma ever made).
These are bold recipes for fool-proof baking you'll come back to again and again.
- Format: Hardback
- Pages: 240 pages
- Publisher: Murdoch Books
- Publication Date: 08/10/2015
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781743365281