Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Paperback Book

Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Paperback

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Information

  • Format: Paperback
  • Pages: 208 pages, Black and White Illustrations
  • Publisher: Chelsea Green Publishing Co
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9781933392592

£18.99

£12.63

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