Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it can be to bake like a professional in your own home. Tom and Henry Herbert are the new faces of British cookery.
Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations.
His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door. From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, here in their first cook book - packed full of mouthwatering new recipes and accompanying their hit Channel 4 series - the Fabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave new world of wonderful breads and magnificent meaty masterpieces.
Bye bye cupcakes. Long live the loaf!
- Format: Hardback
- Pages: 256 pages, 75 colour, 50 black & white photos
- Publisher: Headline Publishing Group
- Publication Date: 19/01/2012
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9780755363650