For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high.
In these days of health consciousness, more and more people are giving up smoking.
That's where the Cannabis Cooking Companion comes in.
There are over 25 delicious recipes for Stoned Starters, Mashed Main Courses and Doped-out Desserts to make meals that are unforgettable and yet somehow hard to recall.
There are guides to the science and history of cannabis in the kitchen, plus tips on making your own THC-laced tipples.
Infamous names in cannabis culture have also supplied their favourite culinary delights.
Sample such recipes as 'Mad-for-it Moroccan Mahjon', 'Holy Cow Hot Chocolate' and 'Lassi Come Home' and then just ...
- Format: Paperback
- Pages: 128 pages, Yes
- Publisher: Simon & Schuster
- Publication Date: 03/09/2007
- Category: Cookery by ingredient
- ISBN: 9781847390318