Mastering the Craft of Smoking Food, Paperback

Mastering the Craft of Smoking Food Paperback



Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop.

Detailed instructions are covered in the book.


  • Format: Paperback
  • Pages: 319 pages, b&w line drawings
  • Publisher: Quiller Publishing Ltd
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9781846890451



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Also by Warren R. Anderson



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