Green Tea : Varieties, Production & Health Benefits, Paperback / softback Book

Green Tea : Varieties, Production & Health Benefits Paperback / softback

Edited by Wenbiao Wu

Paperback / softback

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It is believed that this is the first book to summarise the varieties, chemical components, healthy benefits and other functional applications of green tea.

This book is intended for use as a reference book suitable for scientists, teachers, students and others who are interested in the interaction of tea components with human health and their application in food or other industries.

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