Radiation Protection and Safety in Medical Uses of Ionizing Radiation
International Atomic Energy Agency
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Add to BasketRadiation protection of itinerant workers
International Atomic Energy Agency
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Add to BasketOccupational Radiation Protection during the Decommissioning of Nuclear Installations : Main Aspects of Management, Planning and Conduct
International Atomic Energy Agency
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Add to BasketArrangements for the Termination of a Nuclear or Radiological Emergency : General Safety Guide
Food and Agriculture Organization of the United Nations
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Add to BasketOccupational Radiation Protection : Enhancing the Protection of Workers - Gaps, Challenges and Developments (Proceedings of an International Conference Held in Vienna, Austria, 1-5 December 2014)
International Atomic Energy Agency
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Add to BasketDevelopments in the Analysis and Management of Combustible Gases in Severe Accidents in Water Cooled Reactors following the Fukushima Daiichi Accident
International Atomic Energy Agency
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Add to BasketBuilding Capacity for Nuclear Security (French Edition)
International Atomic Energy Agency
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Add to BasketPreparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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International Atomic Energy Agency
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Add to BasketArrangements for the Termination of a Nuclear or Radiological Emergency
International Atomic Energy Agency
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Add to BasketBuilding Capacity for Nuclear Security (Spanish Edition)
International Atomic Energy Agency
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Add to BasketRadiation Protection and Safety in Medical Uses of Ionizing Radiation (Spanish Edition)
International Atomic Energy Agency
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Add to BasketOccupational Radiation Protection (Russian Edition)
International Atomic Energy Agency
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Add to BasketSelf-Assessment of Nuclear Security Culture in Facilities and Activities (Arabic Edition)
International Atomic Energy Agency
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Add to BasketManual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Add to BasketFood Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the regional workshop on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean : Paita, Peru, 2-4 July 2007: FAO Fisheries Report 851
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean : Moroni, Union of the Comoros, 12-14 December 2006: FAO Fisheries Report 840
Food and Agriculture Organization of the United Nations
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Add to BasketGuidelines for Risk-Based Fish Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Management Tool Kit for Obsolete Pesticides : Volume 2
Food and Agriculture Organization of the United Nations
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