Occupational Radiation Protection during the Decommissioning of Nuclear Installations : Main Aspects of Management, Planning and Conduct
International Atomic Energy Agency
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Developments in the Analysis and Management of Combustible Gases in Severe Accidents in Water Cooled Reactors following the Fukushima Daiichi Accident
International Atomic Energy Agency
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Report of the regional workshop on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean : Paita, Peru, 2-4 July 2007: FAO Fisheries Report 851
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Politica de igualdad de genero de la FAO : Alcanzar las metas de seguridad alimentaria en la agricultura y el desarrollo rural
Food and Agriculture Organization of the United Nations
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£15.90
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