Food : The Chemistry of its Components
Tom P Coultate
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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