Food Supply Chain Management
Jane Eastham
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Great Brand Stories : Scotch Whisky - The Story of Scotland's Greatest Export
Stuart Delves
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More Than Just Food : Food Justice and Community Change
Garrett Broad
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Still Going Strong
John Hughes
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So You Want to Start a Brewery? : The Lagunitas Story
Tony Magee
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Where Our Food Comes From : Retracing Nikolay Vavilov's Quest to End Famine
Gary Paul Nabhan
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The Slow Food Story : Politics and Pleasure
Geoff Andrews
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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The World According To Monsanto
Marie-Monique Robin
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HACCP : A Food Industry Briefing
Sara E. (Pillsbury Europe) Mortimore
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Political Ecologies of Meat
Jody (Clark University) Emel
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Building Nature's Market : The Business and Politics of Natural Foods
Laura J. Miller
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The History of Melton Mowbray Pork Pie
Trevor Hickman
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Warwickshire Breweries
Joe McKenna
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The Story of Brewing in Burton on Trent
Roger Protz
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Global Foodscapes : Oppression and resistance in the life of food
Alistair Fraser
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Top Italian Food & Beverage Experience 2019
Gambero Rosso
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A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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Counter-Cola : A Multinational History of the Global Corporation
Amanda Ciafone
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Risk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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British Brewing
Gavin D Smith
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Stilton Cheese A History
Trevor Hickman
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