Pour Your Heart Into It : How Starbucks Built a Company One Cup at a Time
Howard Schultz
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Restaurant Babylon
Imogen Edwards-Jones
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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The Cadbury Story : A Short History
Carl Chinn
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Delicious Freedom : How to Take Your Street Food Business from Dream to Reality
Miranda Roberts
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Extra Virginity : The Sublime and Scandalous World of Olive Oil
Tom Mueller
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McDonald's : Behind The Arches
John F. Love
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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The Uncertainty Mindset : Innovation Insights from the Frontiers of Food
Vaughn Tan
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Bacardi And The Long Fight For Cuba
Tom Gjelten
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Food : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Becoming Trader Joe : How I Did Business My Way and Still Beat the Big Guys
Joe Coulombe
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Pond Puddings and Sussex Smokies : Sussex's Food and Drink
Kevin Newman
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Recipe for Success : The ingredients of a profitable food business
Karen Green
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Citizen Coke : The Making of Coca-Cola Capitalism
Bartow J. (Ohio State University) Elmore
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Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink
Emma Kay
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C&T Harris (Calne) : An Illustrated History
Dee La Vardera
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Foots, Lonks and Wet Nellies : Lancashire's Food and Drink
Emma Kay
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