Food : The Chemistry of its Components
Tom P Coultate
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Globalization of Wine
David Inglis
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. (Michigan State University, USA) Howard
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry
Robert W. Thurston
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Food Supply Chain Management
Jane Eastham
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