Twelve Sheep : Life lessons from a lambing season
John Connell
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Fresh Fruit, Broken Bodies : Migrant Farmworkers in the United States, Updated with a New Preface and Epilogue
Seth M., PhD, MD Holmes
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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The New Fish : The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Simen Saetre
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Ten Tomatoes that Changed the World : A History
William Alexander
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Terra Aqua : The Amphibious Lifeworlds of Coastal and Maritime South Asia
Sudipta (University of California Davis, USA) Sen
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Six Steps Back to the Land : Why we need small mixed farms and millions more farmers
Colin Tudge
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Why We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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The Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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Big Farms Make Big Flu : Dispatches on Influenza, Agribusiness, and the Nature of Science
Rob Wallace
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