Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Conservation Leadership : A Practical Guide
Simon Black
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Threatened Freshwater Animals of Tropical East Asia : Ecology and Conservation in a Rapidly Changing Environment
David Dudgeon
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Food Economics : Agriculture, Nutrition, and Health
William A. Masters
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Strategic Communication in a Global Crisis : National and International Responses to the COVID-19 Pandemic
Ralph (Leeds Beckett University, UK.) Tench
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Securitizing Marine Protected Areas : Geopolitics, Environmental Justice, and Science
Elizabeth M. De Santo
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Law, Ecology, and the Management of Complex Systems : The Case of Water Governance
Tiina (University of Helsinki, Finland) Paloniitty
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Reform and Regulation of Economic Institutions in Afghanistan : Formal and Informal Credit Systems
Haroun Rahimi
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Naturalized Aesthetics : A Scientific Framework for the Philosophy of Art
Richard A. Richards
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Insect Physiology and Biochemistry
Sr., James L. (University of Florida, Gainesville, USA) Nation
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Planning Sustainable and Resilient Food Systems : From Soil to Soil
Julia Freedgood
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Art, Farming and Food for the Future : Transforming Agriculture
Barbara L. Benish
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