Adaptation and Resilience in the Performing Arts : The Pandemic and Beyond
Pascale Aebischer
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Tom Sellers
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Add to BasketThe Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Add to Basket150 Hotels You Need to Visit before You Die
Debbie Pappyn
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Add to BasketTourism and Biopolitics in Pandemic Times
Maartje Roelofsen
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Add to BasketDelicious: Branding And Design For Cafes, Patisseries And Chocolate Boutiques
Design 360 Degrees
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Add to BasketHotel Pricing in a Social World : Driving Value in the Digital Economy
Kelly A. McGuire
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Add to BasketKnife and Fork : Visual Identities for Restaurants, Food and Beverages
Robert Klanten
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Eat & Go 2: Branding and Design for Cafes, Restaurants, Drink Shops, Dessert Shops & Bakeries
Shaoqiang Wang
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Kelly A. McGuire
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Add to BasketAmerican Hotel : The Waldorf-Astoria and the Making of a Century
David Freeland
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Add to BasketHuman Resource Management in the Hospitality Industry
Michael Boella
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On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
Michael Batterberry
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Add to BasketInstructor Solutions Manual (Download only) for Cases in Hospitality and Tourism Management
Amy M. Allen-Chabot
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The Cruise Ship Phenomenon in North America
Brian J. Cudahy
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