Teaching Food Technology in Secondary School Paperback / softback
by Marion Rutland
Paperback / softback
- Information
Description
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology.
This work offers an evaluation of this development and the required changes of emphasis for teaching.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/04/1997
- Category:
- ISBN:9781853464263
Other Formats
- PDF from £42.29
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- Hardback from £143.38
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/04/1997
- Category:
- ISBN:9781853464263