Great Atlas of Italian Wines
Alessandro Avataneo
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Practical Professional Cookery
H. Cracknell
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Food, the Body and the Self
Deborah Lupton
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Wine Marketing
C. Michael Hall
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Chateau Lafite : The Almanac
Saskia de Rothschild
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Cask Management for Distillers
Matt Strickland
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Distillery Finance
Maria Pearman
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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European Gastronomy into the 21st Century
Cailein Gillespie
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Consumption, Food and Taste
Alan Warde
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Let's Learn about Healthy Eating
Margaret Collins
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