Great Atlas of Italian Wines
Alessandro Avataneo
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Practical Professional Cookery
H. Cracknell
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Food, the Body and the Self
Deborah Lupton
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Wine Marketing
C. Michael Hall
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Cask Management for Distillers
Matt Strickland
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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European Gastronomy into the 21st Century
Cailein Gillespie
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Let's Learn about Healthy Eating
Margaret Collins
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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