The International Dictionary of Event Management, Second Edition
GOLDBLATT
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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Add to BasketJacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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Suzanne Mulholland
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Jorge Cruise
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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Add to BasketKoshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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Add to BasketYou Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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Sohla El-Waylly
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Add to BasketThe Pedant in the Kitchen
Julian Barnes
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Everyday Drinking
Kingsley Amis
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Add to BasketA Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Add to BasketThe Plant-Based Power Plan : Increase Strength, Boost Energy, Perform at Your Best
TJ Waterfall
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Add to BasketLift Your Vibe : Eat, breathe and flow to sleep better, find peace and live your best life
Richie Norton
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Aguas Frescas & Paletas : Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
Ericka Sanchez
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Add to BasketThe Happy Sandwich : Scrumptious Sandwiches to Make You Smile
Jason Goldstein
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Add to Basket¡Buen Provecho! : Traditional Mexican Flavors from My Cocina to Yours
Ericka Sanchez
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Add to BasketIce Sabers : 30 Chilled Treats Using the Force of Your Freezer
Lara Starr
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Call Me Old-Fashioned : Cocktails and Coasters for Every Occasion
Castle Point Books
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Add to BasketMommy Drinks Because You Cry : Cocktails and Coasters for Moms
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Add to BasketAstrology Mixology : Cocktails and Coasters Written in the Stars
Castle Point Books
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Add to BasketWhiskey Business : Cocktails and Coasters for Movie Lovers
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Add to BasketSpeedy Cocktails : 120 Drinks Mixed in Minutes
Cider Mill Press
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