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Modernist Bread at Home - Book

Modernist Bread at Home

Nathan Myhrvold

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£100.00

£82.77

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New Larousse Gastronomique - Book

New Larousse Gastronomique

Hamlyn

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£80.00

£53.27

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The Science of Cooking - Book

The Science of Cooking

Peter Barham

Format: Book (Hardback)

£74.99

£54.45

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Prison Recipes and Prison Cookbooks - Book

Prison Recipes and Prison Cookbooks

A.E. (Ami Stearns an Assistant Professor in the Department of Stearns

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£135.00

£109.85

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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling - Book

The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling

Nesimi Ertugrul

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£170.00

£136.68

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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy - Book

Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy

Grazia Ting Deng

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£84.00

£58.10

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Significant Food : Critical Readings to Nourish American Literature - Book

Significant Food : Critical Readings to Nourish American Literature

Ericka Birkenstein

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£98.00

£92.30

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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£61.14

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Hungry Roots : How Food Communicates Appalachia's Search for Resilience - Book

Hungry Roots : How Food Communicates Appalachia's Search for Resilience

Ashli Quesinberry Stokes

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£98.00

£92.30

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The Big Fat Duck Cookbook - Book

The Big Fat Duck Cookbook

Heston Blumenthal

Format: Book (Hardback)

£200.00

£124.79

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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours - Book

Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours

Jancis Robinson

Format: Book (Hardback)

£175.00

£103.12

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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region - Book

Champagne : The essential guide to the wines, producers, and terroirs of the iconic region

Peter Liem

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£80.00

£53.27

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The NoMad Cookbook - Book

The NoMad Cookbook

Daniel Humm

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£85.00

£51.15

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The Professional Pastry Chef : Fundamentals of Baking and Pastry - Book

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Bo (San Diego Culinary Institute in La Mesa, CA) Friberg

Format: Book (Hardback)

£70.00

£57.28

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Modernist Bread - Book

Modernist Bread

Nathan Myhrvold

Format: Book (Hardback)

£425.00

£351.26

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Modernist Cuisine:The Art and Science of Cooking - Book

Modernist Cuisine:The Art and Science of Cooking

Nathan Myhrvold

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£395.00

£326.89

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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book

The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture

Jon Bonne

Format: Book (Hardback)

£112.00

£65.54

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The Advanced Professional Pastry Chef - Book

The Advanced Professional Pastry Chef

Bo Friberg

Format: Book (Hardback)

£66.00

£54.06

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The Origins of Cooking : Palaeolithic and Neolithic Cooking - Book

The Origins of Cooking : Palaeolithic and Neolithic Cooking

elBullifoundation

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£100.00

£65.06

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Unelaborated Products : Definition and Classification - Book

Unelaborated Products : Definition and Classification

elBullifoundation

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£100.00

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Empire of Pleasures - Book

Empire of Pleasures

Andrew Dalby

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£135.00

£93.18

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Bourbon : The Complete Guide to the Essential American Spirit - Book

Bourbon : The Complete Guide to the Essential American Spirit

Clay Risen

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£85.00

£51.15

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The Chocolatier’s Kitchen : recipe book - Book

The Chocolatier’s Kitchen : recipe book

The proud collective of Callebaut Chefs

Format: Book (Hardback)

£125.00

£79.82

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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards - Book

Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards

Robert (University of Melbourne, Australia) White

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£82.35

£63.88

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