A Companion to California Wine : An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Charles L. Sullivan
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The Perfect Wine Cellar : The Ultimate Guide for Great Wine Collectors
Chiara Giannotti
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Vega Scilia: 150 Anniversary 1864-2014
Serena Sutcliffe
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Exploring Wine
Steven Kolpan
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Modern Winemaking
Philip Jackisch
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Gin, Jesus, and Jim Crow : Prohibition and the Transformation of Racial and Religious Politics in the South
Brendan J. J. Payne
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Costa Rica After Coffee : The Co-op Era in History and Memory
Lowell Gudmundson
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Craft Obsession : The Social Rhetorics of Beer
Jeff Rice
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Baseball Myths : Debating, Debunking, and Disproving Tales from the Diamond
Bill Deane
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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The Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Doug Hoverson
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Mr. Boston Official Bartender's Guide : 75th Anniversary Edition
Mr. Boston
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Louis XIII Cognac : The Thesaurus
Farid Chenoune
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Beer Fest USA : Celebrating American Craft Brews
M. B. Mooney
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Craft Brew : An American Beer Revolution
M. B. Mooney
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Beer in Maryland : A History of Breweries Since Colonial Times
Maureen O'Prey
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Spirits Of America : A Social History Of Alcohol
Eric Burns
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