Quality Venison Cookbook : Great Recipes from the Kitchen of Steve and Gale Loder, Spiral bound Book

Quality Venison Cookbook : Great Recipes from the Kitchen of Steve and Gale Loder Spiral bound

Spiral bound

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This work features a collection of over 300 venison recipes.

It includes a summary of how to process deer to produce quality venison.

It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce.

An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow.

Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week.

Home-made recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate.

The only cookbook deer hunters need to satisfy their culinary whims.

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