Hunt, Gather, Cook : Finding the Forgotten Feast: A Cookbook
Hank Shaw
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Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods
Karen Solomon
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Meat
Adrian Richardson
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Game : A Global History
Paula Young Lee
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Hunter's Step by Step Guide to Cooking Game
Cuthbert Robert
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FX Buckley Par Excellence : The Dublin Steakhouse
Stephen Buckley
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Grilling with Golic and Hays : Operation BBQ Relief Cookbook
Mike Golic
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Ham
Bruce Weinstein
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Smoke It Like A Pit Master With Your Electric Smoker : Recipes and Techniques for Easy and Delicious BBQ
Wendy O'Neal
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The Ethical Meat Handbook, Revised and Expanded 2nd Edition : From sourcing to butchery, mindful meat eating for the modern omnivore
Meredith Leigh
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The Whole Goat Handbook : Recipes, Cheese, Soap, Crafts & More
Janet Hurst
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Butcher On The Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Matt Moore
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Afield : A Chef's Guide to Preparing and Cooking Wild Game and Fish
Jesse Griffiths
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The Wild Game Instant Pot Cookbook : Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
Beverly Hudson
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Le Marais : A Rare Steakhouse -- Well Done
Mark Hennessey
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The Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Libbie Summers
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Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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The Sausage-Making Cookbook : Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika
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Deer Burger Cookbook : 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
Rick Black
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Ekstedt : The Nordic Art of Analogue Cooking: Special edition
Niklas Ekstedt
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Pork
Cree LeFavour
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Jerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Keith Sarasin
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Cook's Guide to Poultry and Game : Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Lucy Knox
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Burgers & Sliders : 30 Classic and Gourmet Recipes for the Original Fast Food
Miranda Ballard
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