Spices of Life and Herbs, Too! : Recipes with Locked-in Tastes
Luisa Fortunato
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Lady Bean and Family
Gerald Stribling
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Growing Gourmet and Medicinal Mushrooms
Paul Stamets
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The Carnivore Cookbook : The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
Maria Emmerich
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The Plant-Based for Life Cookbook : Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew
Vicki Brett-Gach
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Dairy Free Keto Cooking : A Nutritional Approach to Restoring Health and Wellness with 160 Squeaky-Clean L ow-Carb, High-Fat Recipes
Kyndra Holley
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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The Ethical Meat Handbook, Revised and Expanded 2nd Edition : From sourcing to butchery, mindful meat eating for the modern omnivore
Meredith Leigh
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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006
Richard Hosking
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Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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Edible Wild Mushrooms of North America : A Field-to-kitchen Guide
David W. Fischer
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Herbs for Texas
Howard Garrett
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)
Zofia Rzeznicka
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A Southern Woman’s Guide to Herbs
Jaclyn Weldon White
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Real Pigs : Shifting Values in the Field of Local Pork
Brad Weiss
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Ocean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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Accompaniments : Chutneys, Relishes, Pickles, Sambals, and Preserves
Kusuma Cooray
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100 Edible Mushrooms
Michael Kuo
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Skuse's Complete Confectioner
E. Skuse
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Holy Smoke : The Big Book of North Carolina Barbecue
John Shelton Reed
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Yogurt, Yoghurt, Youghourt : An International Cookbook
Linda K Fuller
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