Soup Through the Ages : A Culinary History with Period Recipes, Paperback / softback Book

Soup Through the Ages : A Culinary History with Period Recipes Paperback / softback

Paperback / softback

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times.

Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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£39.95

£35.02

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