Canadian Heritage Breads Spiral bound
by Jean Pare, Wendy Pirk, James Darcy
Spiral bound
- Information
Description
Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples.
Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond.
Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made.
Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on.
Includes a smattering of tasty quickbreads.
Information
-
Unavailable
- Format:Spiral bound
- Pages:160 pages
- Publisher:Practical Gourmet
- Publication Date:01/01/2022
- Category:
- ISBN:9781988133034
Information
-
Unavailable
- Format:Spiral bound
- Pages:160 pages
- Publisher:Practical Gourmet
- Publication Date:01/01/2022
- Category:
- ISBN:9781988133034