Soup Through the Ages : A Culinary History with Period Recipes Paperback / softback
by Victoria R. Rumble
Paperback / softback
- Information
Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times.
Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:280 pages, 29 photos, appendices, notes, bibliography, index
- Publisher:McFarland & Co Inc
- Publication Date:21/04/2009
- Category:
- ISBN:9780786439614
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:280 pages, 29 photos, appendices, notes, bibliography, index
- Publisher:McFarland & Co Inc
- Publication Date:21/04/2009
- Category:
- ISBN:9780786439614