Stori Sydyn: Gwledd : 10 Cwmni Bwyd a Diod o Gymru
Lowri Haf Cooke
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Food, the Body and the Self
Deborah Lupton
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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European Gastronomy into the 21st Century
Cailein Gillespie
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Let's Learn about Healthy Eating
Margaret Collins
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Book of Welsh Soups and Savouries, A : Including Traditional Welsh Cawl
Bobby Freeman
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Book of Welsh Country Cakes and Buns, A
Y Lolfa
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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This Is the Plate : Utah Food Traditions
Eric A. Eliason
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Conversations in Food Studies
Colin R. Anderson
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Food in the Migrant Experience
Anne J. Kershen
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Liquid Materialities : A History of Milk, Science and the Law
Peter Atkins
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Cooking to the Image : A Plating Handbook
Elaine Sikorski
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The Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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