Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Balinese Food : The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
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The Valtellina and Lake Como Food and Drink
Julia Kolbert
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101 Things to Do With Chicken
Donna Kelly
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101 Things to Do With a Potato
Stephanie Ashcraft
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Camp Cooking
National Museum Of Forest Service History
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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American Tacos : A History and Guide
Jose R. Ralat
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Love Is My Favorite Flavor : A Midwestern Dining Critic Tells All
Wini Moranville
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Not Just Food
Gilly Hodgkinson
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
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Rottenkid : A Succulent Story of Survival
Brigit Binns
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Getting Sauced : How I Learned Everything I Know About Food From TV
Karen S. Katz
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Fritos® Pie Volume 24 : Stories, Recipes, and More
Kaleta Doolin
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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£18.99
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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Tasty Tiffin : 40+ Delicious and Healthy Lunch Box Ideas for Kids
Archana Doshi
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Susie Orbach on Eating
Susie Orbach
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